Whipped cream is a versatile topping that adds a delightful finish to desserts, beverages, and even savory dishes. That is true, but the contest between canned and homemade whipped cream continues. While shop-bought whipped cream in a can is always readily available, homemade whipped cream from scratch is deemed to be the best due to its taste, texture, and quality.
We will examine the components of the differences between canned and homemade whipped cream and why you should always go for homemade whipped cream, which may well be the best whipped cream in the world.
How Is Homemade Whipped Cream Better Than Canned Whipped Cream?
Homemade whipped cream is often considered superior to canned whipped cream for several reasons:
1. Flavor and Freshness
- Natural Ingredients: Commercial whipped cream is mainly composed of small amounts of cream, stabilizers, and sweeteners/masking agents such as sugar, which enable the nutritive, ‘pure’ pleasure of creamy richness.
- No Preservatives: However, regular canned whipped cream has preservatives and stabilizers, making it somewhat less than a natural product, while homemade whipped cream does not need such additions.
2. Texture
- Customizable Consistency: Dishes made at home using whipped cream can be controlled by the type of whipping, which can either be a soft peak or a firm peak, depending on the creaminess one wants. Canned whipped cream is usually homogenized and can appear slightly more ‘lighter than air’ in texture because of the propellants used.
- Silkiness: While homemade whipped cream has a more delicate, velvety texture, canned whipped cream might have a synthetic, frothy feel because of the gasses.
3. Customization
- Flavor Adjustments: Homemade whipped cream is easy to make, and you can flavor it with cinnamon, cocoa, or orange zest, depending on the type of dessert you are serving.
- Sweetness Control: You can also use water from the filter, which can give you the right level of sweetness for the dish you are preparing, which is impossible if you’re using canned cream.
How To Create Whipped Cream Variations?
Here’s how to create each of the flavored whipped cream variations using your specific method with the Galaxy Gas infusions N2O tanks:
1. Strawberry Cream Whipped Cream
Flavor Profile: Sweet and fruity, capturing the essence of ripe strawberries.
Method:
Fill the Whipped Cream Dispenser: Pour heavy whipping cream into the dispenser until it is about two-thirds full.
Attach the pressure regulator to the whipped cream dispenser and infuse 8g of Freedom Pop Strawberry Cream Galaxy Gas N2O.
Infuse the Flavor: Shake the dispenser vigorously for 20-30 seconds to thoroughly infuse the strawberry flavor into the whipped cream.
Dispense: The whipped strawberry cream is directly added to your dessert or in a separate bowl.
Serving Suggestions: Perfect for strawberry shortcakes, pancakes, or topping chocolate desserts.
2. Tropical Punch Whipped Cream
Flavor Profile: A vibrant and tangy blend of tropical fruits like pineapple, mango, and passion.
Method:
Fill the Whipped Cream Dispenser: Pour heavy whipping cream into the dispenser until it is about two-thirds full.
Attach the pressure regulator and infuse 8g of Freedom Pop Tropical Punch Galaxy Gas N2O.
Infuse the Flavor: Shake vigorously for 20-30 seconds to infuse the tropical flavors.
Dispense: Dispense the Tropical Punch whipped cream onto your dish.
Serving Suggestions: Topping coconut cakes, fruit salads, or tropical cocktails is ideal.
3. Orange Creamsicle Whipped Cream
Flavor Profile: Creamy and citrusy, reminiscent of a classic orange creamsicle.
Method:
Fill the Whipped Cream Dispenser: Pour heavy whipping cream into the dispenser until it is about two-thirds full.
Attach the pressure regulator and infuse 8g of Freedom Pop Orange Creamsicle Galaxy Gas N2O.
Infuse the Flavor: Shake vigorously for 20-30 seconds to infuse the orange creamsicle flavor.
Dispense: Dispense onto your dessert or into a bowl.
Serving Suggestions: Great for topping orange-flavored cakes, crepes, or milkshakes.
4. Watermelon Lemonade Whipped Cream
Flavor Profile: Refreshing and light, combining sweet watermelon with zesty lemonade.
Method:
Fill the Whipped Cream Dispenser: Pour heavy whipping cream into the dispenser until it is about two-thirds full.
Attach the pressure regulator and infuse 8g of Freedom Pop Watermelon Lemonade Galaxy Gas N2O.
Infuse the Flavor: Shake vigorously for 20-30 seconds to infuse the watermelon lemonade flavor.
Dispense: Dispense the whipped cream onto your serving dish.
Serving Suggestions: Perfect for topping lemon tarts, fruit salads, or summer drinks.
5. Cinnamon Roll Whipped Cream
Flavor Profile: Rich and warm, with the comforting taste of cinnamon and sweet icing.
Method:
Fill the Whipped Cream Dispenser: Pour heavy whipping cream into the dispenser until it is about two-thirds full.
Attach the pressure regulator and infuse 8g of Freedom Pop Cinnamon Roll Galaxy Gas N2O.
Infuse the Flavor: Shake vigorously for 20-30 seconds to infuse the cinnamon roll flavor.
Dispense: Dispense the whipped cream directly onto your dessert or a bowl.
Serving Suggestions: This is ideal for topping apple pie or pancakes or adding a twist to coffee or hot chocolate.
This method ensures that each flavor is fully integrated into the whipped cream, giving you a delicious and consistent result every time.
Why Choose Canned Whipped Cream When You Can Make It Fresh?
Certainly, there is a place for canned whipped cream, mainly for convenience; however, homemade whipped cream exceeds canned whipped cream in the three main qualities: taste, quality and customization. Homemade whipped cream is healthier, tastes better than the store-bought and its texture can be tailored. The next time you need whipped cream, why not make your own whipped cream at home? The best part! You’ll be able to have flavored variations of whipped cream.
If you are ready to produce the highest-quality whipping cream, get your ingredients from Galaxy Gas. Read more about our quick and easy whipped cream recipes, and take your desserts up a notch!